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Ships within 48 hours · Estimated delivery Oct 18 - Oct 23
The longer blade is easier for slicing meats but is mor difficult to use for vegetable prep
14 knows no bounds when it comes to cooking for a crowd
This apron is machine washable
The glove is heat resistant up to 650°F or 343°C
Kikuichi SEM Nakiri Semi-Stainless - 7.25" (18.5 cm) Cleaning & Sanitizing The longer blade is easierMany chefs love a carbon steel blade edge but enjoy the easy maintenance of stainless steel. The SEM series is the best of both worlds. This high carbon stainless steel in this series performs like a carbon steel blade without the worry of rust. Strong and substantial without feeling heavy, this blade takes a fine grained edge and holds it well. CAUTION Due to high carbon content, the blade may also patina over time. Double bevel blade with a 50: 50
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