Microgreen Radish Weight:50 g Add the fully frozen edamame

Add the fully frozen edamame without thawing when the salted water reaches a boil for ten minutes (5 grams salt in 450 ml water)

finish pasta with whole or thinly sliced leaves

the outer leaves of curly endive are dark green and lacy

with a chewy texture and slightly bitter taste

Microgreen Radish Weight:50 g Add the fully frozen edamameRed heads with a crisp, peppery and translucent white flesh. Crunchy with a lovely mustard bite. Green leaves with contrasting pink stems. The radish flavour is quite bold for its tiny size. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.