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the Carrau family has been making wine for 10 generations and moved to Uruguay in 1930
nutmeg & dill
Casal de Ventozela is a family business created in 1983 and dedicated to producing Vinho Verde wine
with a unique blend of wild-foraged botanicals including ponderosa pine bark
The Expressionist, Shiraz, Australia, 750mL Coconut the Carrau family has beenThis lively and fruit forward Shiraz is a hidden gem of the Australian Southeast. Aromas of dark fruit, eucalyptus and violet lead to a generous, smooth palate replete with ripe dark and red fruit, structured by a long, grippy finish with a whisper of pepper and spice. Pair this easy drinking red up with a variety of meats and cheeses, or crush a bottle or two while sharing tall tales of life in the outback.
