Makroot Leaves/Kaffir Lime Leaves Weight:10g blooming individually in circles carried

blooming individually in circles carried at the top of leafless stems

Add arugula to hot pizza and serve when wilted

but I like it even better when chopped very small and mixing it with grains

or roasted

Makroot Leaves/Kaffir Lime Leaves Weight:10g blooming individually in circles carriedMakroot Lime leaves are also called Makrud, Makrut and Kaffir Lime leaves. It is a Thai food essential. It has a fragrant, floral, earthy lemon flavour. Remove the midrib of each leaf and crush or finely chop the balance to release its flavour in soups, salads or curries. The Thais use leaves and rind of the makrut lime in many dished to add citrus aroma and flavour. These are also used widely in Southeast Asia cuisine too. Normally added at the