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high acid and brash
The nose also reflects on the palate aromatic sensations of candied fruit
part of Castilla y León
After at least eight years of elaboration in the cellars
Poli Gran Bassano Vermouth Rosso, Italy, NV Mexico City high acid and brashExpect a deep ruby hue and zesty, savory aromas; red fruit mixes with sun dried tomato and dried oregano. The palate opens with bold dried cherry, raspberry and orange peel. The finish is relatively dry, with subtle savory herbs emerging on the final exhale.
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