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The flow-through Stay-Fresh Vent System and reservoir base allow customization for fruits and vegetables to maximize freshness
Manufacturer: Atosa Catering Equipment
Description: Normandy Platter
Model #: RSSL-560SC
Hoshizaki Pizza Prep Table Material_Melamine The flow-through Stay-Fresh Vent SystemManufacturer: Hoshizaki Model #: PR60B D4 SES Item #: 211604 Spec Sheet: Description: Steelheart Series Pizza Prep Table, one section, 16. 63 cu. ft., (8) 1 3 pan rail capacity (pans & adapter bars included), (4) drawers each accommodate (2) 12" x 20" x 6" deep pans (pans by others), 1 2" thick white polyethylene cutting board, stainless steel exterior front, sides & top, stainless steel interior, self contained refrigeration, R290 Hydrocarbon
