Shun Kanso 6.5-in. Boning/Fillet Knife Enameled Cast Iron Cookware There is a reason why

There is a reason why maple

The scalloped serrations will slice neatly into your loaf without skidding

For those who like it sweet and spicy

Even with all this

Shun Kanso 6.5-in. Boning/Fillet Knife Enameled Cast Iron Cookware There is a reason whyINFORMATION The Shun Kanso Boning Fillet Knife is a rigid knife with a razor sharp edge, and it's adept at key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. Its perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut