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aromatic complexity while Albanello adds structure
Somewhat similar to Lambrusco (though more structured and deep in color) this wine pairs up beautifully with dank charcuterie
and each vintage seems to get better
The fruit is direct pressed and the juice settles naturally for 12 hours
Wits End, Cabernet Sauvignon, Australia, 750mL Pinot Nero aromatic complexity while Albanello addsLifted nose with floral notes, blackcurrant and dark berry fruit with a hint of chocolate. A vibrant Cabernet with lovely cassis blackcurrant fruit, a hint of crushed leaf character with dark chocolate notes on the finish.
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