Thai Long Coriander Weight:100gms we like the sharpness give

we like the sharpness give it just a quick rinse to preserve its bite before incorporating it into recipes

Carrots were originally red

The rhizomes are commonly used as vegetables in main dishes or eaten raw when young

perfuming foods with its warm

Thai Long Coriander Weight:100gms we like the sharpness giveThai Long Coriander is also called Saw Tooth Coriander, Spiny Coriander, Cilantro (not Cilantro). It's native to Central America and the Caribbean, hence why Thais call it 'Foreigner Coriander'. It's mainly used to flavor soups, noodles and curries. The aroma of Thai long coriander is very pungent and strong. It is similar to fresh coriander leaves, to which they also taste much stronger, but are similar. The leaves need to be chopped as they are