Beach Point Oysters from Barnstable, MA lobster but it wasn’t well enforced

but it wasn’t well enforced

They go into bags on racks for a while and are then planted directly on the bottom

The scallops are suspended in the water column ~30’ below the surface and sit at the nexus of these two oceanographic features

Billy stacks the cages and puts them in deeper water for safe keeping until the spring

Beach Point Oysters from Barnstable, MA lobster but it wasn’t well enforcedAvailable for a limited time only. Farmer: Mark Begley Location: Barnstable, MA, CCB31MA Size: 2. 5 3" How theyre grown: Mark grows his oysters like an Aussie. Using a technique called Australian Long Line, oysters are suspended in baskets that float with the tides. When the tides change, the oysters are rocked and tumbled, creating deep cups and strong, clean shells. The grow out process takes between 12 18 months. How they taste: These oysters have