Cantine Barbera, Tivitti, Inzolia, Italy, 750mL Venice and crème caramel are followed

and crème caramel are followed by hints of leather

while the Viognier adds palate weight

Juicy and incredibly lip smacking with a mineral-infused finish

Botrytis cinerea or “noble rot” is a fungus that grows on grapes only in specific conditions and its onset is crucial to the development of the most stunning of sweet wines

Cantine Barbera, Tivitti, Inzolia, Italy, 750mL Venice and crème caramel are followedBright straw yellow with a greenish hue, the wine has a fresh and charming bouquet of pear, broom and almond blossoms that melt into lush and intense scents of white peach and fine herbs. On the palate, its juicy taste of white ripe fruit is well balanced by a pleasant acidity and an intense saline finish.