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John & COLLENS
This Is Copy No
after several privately published illustration works
‘Five Girls’ was Sam Haskins first title produced 10 years after he completed his studies in London
"French Cooking By The Clock" 1965 RAYNER, William and Chesbrough Matchbooks John & COLLENSRAYNER, William and Chesbrough [224] pp. A Signet Book The New American LibraryFirst Printing October, 19657" x 4 1 4" *chip to upper right front corner* Presents different French meals organized by length of time they take to prepare. Gives menus with step by step prep and recipes. Includes: Escalopes de Veau Fines Herbes, Brandied Chicken Breasts, Fillets of Sole Meuniere, Veal Prvencale, Salmon Rolled in Soil, Hamburgers in Cream, Squab Pie in Red
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